Coffee brewing is definitely an art form, especially when you are targeting a cup with the essence of Edinburgh’s bustling and rich coffee culture. Ride & Grind believes that brewing the best coffee at home is not just a task but an experience that will make you enjoy a little bit of Edinburgh’s charm from your whereabouts.
Whether you are a seasoned home barista or just starting to explore the realm of coffee, this is the guide that takes you to different steps of how to perfect a great cup of coffee. Specialty coffee near me? Don’t worry, Ride & Grind are here to serve you the best coffee products.
Ride & Grind prepared this special article guide for you to brew your Edinburgh best coffee at home, how to get it right, from choosing your beans to mastering brewing method.
1. Choose The Right Coffee Beans
The foundation for the perfect cup of coffee begins in the beans. Edinburgh boasts some of the best coffee roasters. If you want to brew a cup mirroring the tastes of the city, seek out freshly roasted beans like Rocket Fuel Blend, Colombia Anaerobic Natural, Guatemala Antigua Regional, and High Octane Coffee Beans.
2. Grind Your Coffee Fresh
For the best flavour, grind your beans immediately before brewing. Compared to freshly ground, pre-ground coffee depreciates much quicker in flavour, and when fresh, the complex flavours of the coffee are tasted.
Ride & Grind would always encourage you to get one quality grinder for your needs. The grinds should be set to the size specified for that specific brewing method. Since grind size can also often be the difference in flavour, so explore and adjust until you get it right.
3. Use of Good Quality Water
You would think it would be fantastic but honestly, the difference water makes in your coffee is tremendous. Coffee is 98% water, so filtered water can make a good difference.
Choose the good quality water which is a nice basis for flavour and taste in coffee.
4. Measure Your Coffee Correctly
Good coffee brewing requires consistency. If you’re using one gram of coffee, you should use about 15 to 17 grams of water.
A kitchen scale will help you to measure correctly. Once you know your ratio of water to coffee, you are heading for consistently great quality of coffee every time. Too much coffee leaves you with a brew that tastes too bitter; too little will result in a weak, watered-down cup.
5. Master the Brewing Method
At Ride & Grind, we believe that the difference in your coffee will be made in brewing. Here are some popular methods by which you can make the Edinburgh best coffee:
French Press
This a very classic and simple brewing process which allows the coffee to steep with liquid, so the flavour is richer. French press is fine for anyone who loves strong, full-bodied coffee. Just remember to grind pretty coarsely, so the ground is not mixed with water in your cup.
Pour Over
This method requires a little more exactness but controls every step of the brew. Medium grind is the best here, and circular motions of pouring ensures good extraction.
Espresso
The secret to a good espresso is the grind size; it has to be extremely fine, and the grounds have to be tamped perfectly for proper pressure.
Conclusion
Home brewing is experimentation and finding what will work for you. Whether over a lazy morning or a swift mid-afternoon. Mastering the coffee routine brings a bit of Scottish cafe culture right to your kitchen.
With the proper choice of beans, fresh and always ground, mastering brewing can allow one to take home the rich nuances of vibrant coffee culture from Edinburgh and bring it into the kitchen.
Each cup at Ride & Grind is an experience that quenches the passion for coffee and connects you with the cafe culture of Edinburgh.
If you are looking for the best coffee beans, accessories for coffee, and other coffee concerns and questions, contact us by submitting your form here: https://www.ridegrind.com/contact/