Better than S*% Coffee – Uganda

More about the farm...

The traditional processing method for Ugandan coffee in natural, so producing a washed coffee was a bit of a gamble the first time Agri Evolve went for it, and tensions ramped up when the trucks delivering the cherries were delayed, putting the crop at risk of over-fermentation.

It was the middle of the night , and to get the cherries to the washing station on tie, the drivers put pedal to the metal. Peeling down a rain-soaked mud road.

The coffee was literally flying at midnight.

Fortunately, everything was delivered and processed successfully, with the resulting lot being named for its baptism of fire.